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Today´s menu


¡Special! Happy Hour

The terrace service has a 10% increase, wich applies to any consumption

Chef´s Suggestions

Beluga Caviar from Irán

5€ Gramo

Remember!
The availability of the genre and prices will vary depending on the market.

Starters

burgos blood sausage

8€

Iberian Han

Jamón de bellota serie oro de Guijuelo.

19,50€

Madrid-Style Tripe

15€

Jose´s bravas potatoes

9€

Ham croquette


12€

Russian Salad

10€

Tortilla slice

4,50€

Whole tortilla

16€

Shrimp scramble



15€

Andalusian friend baby squid




20€

“Andaluza” Style Squid




20€

Pickled Anchovies



10€

Huevos rotos con jamón ibérico

18€

Oysters

3,60€/U

Mussels

12€

Shrimp scampi

15€

From the garden

Mixed salad

Tomato, lettuce, onion, olives and bonito.

12€

Tuna belly salad

Tomato, tuna belly and bell pepper.

15€

Sauteed artichokes

Tender artichokes sauteed with spanish ham

12€

Kid´s menu

CHEESE BURGUER

Beef, cheddar cheese, lettuce, tomato and Frenc fries.


10€

CHICKEN FINGERS WITH POTATOES

Tender chicken breast breaded in panko and French fries.


10€

Spaghetti bolognese

12€

from the sea

red shrimp



22€

White shrimp



18€

Grilled Cuttlefish



18€

Dried ling roe




15€

Galician barnecles

22€

Peruvian fried mixed plate

  • Calamares, langostinos, zamburina y perca rebozada.




22€

fried anchovies




10€

Galician cockles



19€

dried salted tuna




14€

galician-style octopus



22€

grilled prawn



18€

small crab



8€ c/u

Fried fish plate (baby squid)




20€

Razor clams



19€

Cooked small shimp



18€

Coquinas wedge clams



18€

Our meats

Cachopo Asturiano


25€

aged basque beef bone in steak 500gr

29€

Aged basque beef bone in steak 1000Gr

54€

Steak

19€

Desserts

Nuna Cheesecake

An explosion of flavor; the best combination between creamy cheese, caramel and flan curd texture.



7€

Homemade flan



6€

Pudding



6€

Allergens

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